Industries
Cold Storage for Seafood & Aquaculture
Ice slurry, chilled, and frozen storage engineered for fish, shrimp, and shellfish — from harbor-side processing to export cold chains.
Built for your operation
Ideal temperature per catch
Chill rooms at 0–2°C, ice slurry systems, and blast freezers that freeze fresh catch fast for export quality.
Hygiene & wash-down
Stainless and food-grade surfaces designed for daily saltwater wash-down without corrosion.
Export-grade freezing
Blast freezers reach core -18°C quickly so product keeps value in international markets.
Corrosion resistance
Salt-air-rated evaporators and condensers protect equipment in coastal environments.
Ready to build your cold storage project?
Tell us your size, temperature, and application. We reply with a custom proposal within 48 hours.