Industries
Cold Storage for Fruits & Vegetables
Pre-cooling, cold storage, and controlled-atmosphere rooms that slow ripening, reduce waste, and let you sell into better market windows.
Built for your operation
Quick pre-cooling
Forced-air pre-coolers pull field heat out fast, protecting quality from harvest to cold room.
Precise temperature control
Crop-specific setpoints from -1°C to +10°C with tight tolerance hold freshness longer.
Humidity management
High-RH storage with anti-fog systems reduces shrivel and weight loss in leafy greens and berries.
CA for long shelf life
Controlled-atmosphere rooms extend marketable life of apples, avocados, and pears by months.
Ready to build your cold storage project?
Tell us your size, temperature, and application. We reply with a custom proposal within 48 hours.