Industries
Cold Storage for Food Processing
From blast chilling after cooking to long-term frozen storage, we engineer cold rooms that keep food safe and operations efficient — built for the daily reality of food processing plants.
Built for your operation
HACCP compliance
Smooth, washable panel surfaces and food-grade materials that meet HACCP and USDA standards.
High-traffic durability
Heavy-duty doors, strip curtains, and impact-resistant panels built for daily fork-lift traffic.
Temperature consistency
Dual-discharge evaporators for even air distribution and lower product shrinkage.
Fast pull-down
Correctly sized compressors pull rooms to setpoint fast, protecting product quality between shifts.
Ready to build your cold storage project?
Tell us your size, temperature, and application. We reply with a custom proposal within 48 hours.